• Assures meals are delivered to clients in accordance with established guidelines for safe meal delivery.

• Communicates with supervisor or routing coordinator on a daily basis to inform VNA of key events relating to quality such as pick up times, completion of routes, and client status.

• Assures compliance with delivery guidelines including adherence to state guidelines.

• Actively participates in performance improvement activities.
• Be able to get in and out of a cargo Van, multiple times.

• Upon client request, acts as a liaison to report hazardous or unhealthy conditions to appropriate staff.

Working Conditions

• Environmental Conditions/Hazardous Exposure: Driving within 50+ mile radius; contingent upon current weather conditions.

• May involve exposure to unsanitary and unsafe conditions and in the event of community crime scenes.

• Hazardous Exposure: May include providing meal delivery in high risk areas and exposure to infectious diseases.

Physical Demands

• Capacity to lift, carry, push, pull, or otherwise move objects up to 50 pounds.

• Must be able to use stairs.

• Must be able to walk, stand, sit for extended periods, and enter sites without disability access.

• Clerical and administrative work requiring vision

• Manual dexterity to life agency bag and/or equipment