Looking to add a second shift production supervisor to our crew!

Shift: 10-12 hour shifts 

Duties/Responsibilities:

• Enforce safety and sanitation regulations.
• Direct and coordinate the activities of employees engaged in the production or processing of goods.
• Read and analyze charts, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
• Confer with other supervisors to coordinate operations and activities within or between departments.
• Plan and establish employee schedules, assignments, and production sequences to meet production goals.
• Inspect materials, products, or equipment to detect defects or malfunctions.
• Demonstrate equipment operations and work and safety procedures to new employees or assign employees to experienced workers for training.
• Confer with management or subordinates to resolve worker problems and or complaints.
• Understand specifications and company policies and procedures for workers.
• Maintain operations data, such as time, production, and cost records, and prepare management reports of production results.
• Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.
• Recommend standards, budgets, production goals, and rates, based on company policies, equipment and labor availability, and workloads.
• Requisition materials, supplies, equipment parts, or repair services.
• Recommend personnel actions such as hiring and promotions.

Preferred Skills/Abilities:

• 2+ years of food manufacturing experience required
• Protein Manufacturing and/or RTE experience strongly preferred
• Ishida scales/Pac-mac bagger experience a plus

Apply Now!

Thanks, 
Kyleigh, AWG
Khudson@atwork.com
903-200-1416