Job Title: Quality Assurance Supervisor
Pay: $40-$45/hr DOE
Location: Henderson, NV
Reports To: Quality Manager
Employment Type: Full-Time Temp (3-4 months)

Position Summary:

The Quality Assurance Supervisor is responsible for leading the implementation and oversight of food safety, quality control, and sanitation programs to ensure all products meet established standards. This role ensures a safe, food-compliant environment through hands-on supervision, cross-departmental collaboration, continuous improvement, and regulatory compliance. Additional responsibilities include staff supervision, scheduling, documentation, changeovers, and serving as backup to the Quality Manager.

Essential Duties and Responsibilities:

• Enforce and promote personnel safety protocols across all levels.
• Ensure adherence to food safety and quality standards by employees and departments.
• Report and resolve food safety, quality, or personnel safety issues promptly.
• Collaborate with Production, Quality, Sanitation, Warehouse, and Maintenance teams.
• Supervise and develop QA and Sanitation personnel, including performance management, training, and scheduling.
• Maintain all quality control and sanitation equipment and supplies.
• Perform inspections, issue Certificates of Analysis (COAs), and collect product samples.
• Participate in and support internal and external audits and inspections.
• Manage documentation and compliance with programs including Hold & Release, HACCP, Master Sanitation Schedules, SSOPs, SDSs, and environmental testing.
• Identify and address pest control concerns, sanitation issues, and facility compliance.
• Liaise with vendors for sanitation equipment and material procurement.
• Ensure compliance with GMP, HACCP, SQF, OSHA, FDA, and other regulatory standards.
• Communicate quality and sanitation concerns to leadership and support effective resolution.
• Perform additional duties as assigned by management.

Supervisory Responsibilities:

This role supervises Quality Assurance Technicians and Sanitation Technicians, including oversight of daily tasks, training, performance evaluations, and discipline where necessary.

Qualifications:

Education:

• Associate's Degree required; Bachelor’s Degree in a Science-related field preferred.

Experience:

• Minimum of 2 years in a food manufacturing or quality assurance environment.
• Supervisory experience strongly preferred.

Skills & Competencies:

• Knowledge of food safety and quality systems such as GMP, HACCP, FDA, SQF, SOPs, and Codex standards.
• Familiarity with pest control, allergen management, and sanitation best practices.
• Proficiency in Microsoft Office Suite (Excel, Word, Outlook, PowerPoint).
• Strong leadership, analytical, problem-solving, and organizational skills.
• Ability to work independently and adapt to shifting priorities in a fast-paced environment.
• High attention to detail and effective written and verbal communication skills.